So at our home we are a HUGE fan of Pulled Pork Sandwiches! I found this recipe on the Campbell Kitchen Website and ABSOLUTELY love it! It's super easy and I love easy. Our family likes to put coleslaw on top of it. I highly suggest you try it! You wont be let down! I'm not a big fan of coleslaw but I could eat it on my sandwiches ALL day long. Hope it becomes a favorite in your home just like it is in ours!
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| Ingredients: |
1 tablespoon vegetable oil
3-4 lbs boneless Pork Loin
1 can Campbells Condensed French Onion Soup
1 cup Ketchup
1/4 cup Cider Vinegar
3 tablespoons packed Brown Sugar
12 Hoagie Rolls
Heat the Oil in a skillet. Sear Pork Loin on both sides until brown.
In the meantime
Add all ingredients to the Crockpot!
Put Pork Loin in Crockpot and cook on low for 8-9 hrs or on high for 4-5
Remove Pork from Crockpot and shred.
Put back into the Crockpot and serve!
On the Campbells website it says Pork Shoulder netted. But I find that Pork Loin is cheaper and it taste amazing! It's never dry and the leftovers are great too!
