Ground Beef Stroganoff

So I am all for easy and cheap dinners! Especially having a child who likes to get into everything it's hard trying to cook and make sure he's not getting into the pots and pans. I'm almost tempted to put this on our weekly rotation of meals for dinner! It's so cheap and most of the time you have everything on hand! So lets begin

Beef Stroganoff

Ingredients:

1lb ground beef

1/2 onion, chopped

1 can Cream Of Mushroom soup

1 packet Brown Gravy

1/2 cup Fat Free Sour Cream

Salt and Pepper to taste.

You can use egg noodles, rice or mashed potatoes to pour it over

Brown and cook the ground beef with the onion. Once it is done Drain the beef and set aside. 

Start the noodles if thats what your planning on doing that. While the noodles are cooking, take the cream of mushroom soup, and gravy mix (plus however much water it say's on the packet) and heat in a pan. Once mixed together add the ground beef and onion mixture. Let simmer for 15-20 minutes. Then add the 1/2 cup sour cream. Once mixed together serve over noodles.

Update: I've eaten this for leftover for lunch and i seriously can't get enough of it! It's so yummy!