Wednesday, December 21, 2011

Crock Pot Chicken and Dumplings

I found this recipe on Pinterest awhile back. I made it once a few months ago and it turned out really well! It's an easy dinner and you need very few ingredients to make it. All in all we enjoy it! I didn't get a chance to take a picture of the final steps because I had a VERY  huge surprise! My brother who lives in California showed up at my house! I was so EXCITED to see him, considering the last time I saw him was in July and my son was only 4 months old!


Crockpot Chicken and Dumplings
Ingredients:
4-6 Chicken Breast
2 tablespoons Butter
2 cans Cream of Chicken soup
1 can Chicken broth
1 onion diced
1 tablespoon dried parsley
4 Grands flaky refrigerator biscuits



Add all to crockpot except biscuits. 



Cook on high 4-6 hours. Shred chicken with fork.

 Take 4 grands biscuits and cut into 9 pieces. Add to crockpot and cook for 30 minutes.

1 comment:

  1. Was too salty for me. Add some milk maybe to tone it down

    ReplyDelete