Easy Peezy Pulled Pork Sandwiches

So at our home we are a HUGE fan of Pulled Pork Sandwiches! I found this recipe on the Campbell Kitchen Website and ABSOLUTELY love it! It's super easy and I love easy. Our family likes to put coleslaw on top of it. I highly suggest you try it! You wont be let down! I'm not a big fan of coleslaw but I could eat it on my sandwiches ALL day long. Hope it becomes a favorite in your home just like it is in ours!

Slow Cooker Pulled Pork Sandwiches

Ingredients:

1 tablespoon vegetable oil

3-4 lbs boneless Pork Loin

1 can Campbells Condensed French Onion Soup

1 cup Ketchup

1/4 cup Cider Vinegar

3 tablespoons packed Brown Sugar

12 Hoagie Rolls

Heat the Oil in a skillet. Sear Pork Loin on both sides until brown.

In the meantime

Add all ingredients to the Crockpot!

Put Pork Loin in Crockpot and cook on low for 8-9 hrs or on high for 4-5

Remove Pork from Crockpot and shred.

Put back into the Crockpot and serve!   

On the Campbells website it says Pork Shoulder netted. But I find that Pork Loin is cheaper and it taste amazing! It's never dry and the leftovers are great too!